By Ronnie Cummins, Organic Consumers Association | Op-Ed
“The harder they come the harder they fall, one and all.” - Jimmy Cliff, reggae classic
(Photo: Noelia González Casiano / FlicAfter enjoying a year of maximum profits, record stock prices, the defeat of a major GMO labeling campaign in California, pro-industry court decisions, and a formidable display of political power in Washington, D.C. – including slipping the controversial Monsanto Protection Act into the Federal Appropriations bill in March - the Biotech Bully from St. Louis now finds itself on the defensive.
It is no exaggeration to say that Monsanto has now become the most hated corporation in the world.
Plagued by a growing army of Roundup-resistant superweeds and Bt-resistant superpests spreading across the country, a full 49 percent of American farmers are now frantically trying to kill these superweeds and pests with ever-larger quantities of toxic pesticides, herbicides and fungicides including glyphosate (Roundup), glufosinate, 2,4D (“Agent Orange’), dicamba, and neonicotinoids (insecticides linked to massive deaths of honey bees).
Reacting to this dangerous escalation of chemical farming, toxic residues on foods and environmental pollution, over a million consumers and organic farmers have pressed the Obama administration to reject a new generation of GE “Agent Orange” and dicamba-resistant crops, forcing the USDA to postpone commercialization of these crops, at least temporarily.
According to the trade press, thousands of U.S. farmers - as well as farmers worldwide - are moving away from biotech crops and searching for non-GMO (genetically modified organism) alternatives. At the same time U.S. and global market demand for non-GMO organic foods and crops is steadily increasing.
Compounding Monsanto’s superweed and superpest problems, scientific evidencecontinues to mount that GMO feed and foods, laced with Bt toxins and contaminated with ever-increasing residues of Monsanto’s deadly weedkiller, Roundup, are severely damaging animal and human health.
As the June 24, 2013 issue of Green Medical News puts it:
“ . . . within the scientific community and educated public alike, there is a growing awareness that Roundup herbicide , and its primary ingredient glyphosate, is actually a broad spectrum biocide , in the etymological sense of the word: "bio" (life) and "cide" (kill) – that is, it broadly, without discrimination kills living things, not just plants. Moreover, it does not rapidly biodegrade as widely claimed, and exceedingly small amounts of this chemical – in concentration ranges found in recently sampled rain, air, groundwater, and human urine samples – have DNA-damaging and cancer cell proliferation stimulating effects.”
On May 25, two million people from 436 cities, in 52 countries, on six continents took to the streets in a global “March Against Monsanto.” From New York to New Delhi, protestors reaffirmed their determination not only to force the labeling of genetically engineered (GE) foods, as has already been accomplished in the European Union, India and at least 36 other nations, but also to drive all GMOs off the market. That includes GMOs in human food, animal feed, cotton, nutritional supplements, body care products, and GMO cotton and biofuels.
The same week as the global March Against Monsanto, the New York Times reportedthat U.S. food companies, “large and small” are starting to make arrangements to reformulate the ingredients in their processed foods and reorganize their supply lines so to avoid having to admit that their brand name products contain GMOs. Monsanto and its Junk Food allies recognize that if the Washington State ballot initiative on mandatory GMO labeling passes on November 5, which now appears likely, their ability to keep food consumers in the dark will be over.
Large processed food and beverage companies, such as Kellogg’s, General Mills, Nestle, Coca-Cola, Pepsi, Kraft, Unilever, Dean Foods, Wal-Mart and others understand that once labeling is required in one strategic state, such as Washington, they will be forced to label in all 50 states.
The anti-GMO movement in the U.S. has identified Monsanto’s Achilles heel—GMO food labeling at the state level—and has begun to achieve some preliminary victories, both in the marketplace and in the legislative arena. For example, Whole Foods Market and dozens of natural food stores and co-ops, along with restaurants like Chipotle, are, or are planning to, voluntarily label GMOs. And Connecticut and Maine have passed GMO labeling laws.
Our common task now must be to win the all-important Washington State ballot initiative. This will require a tremendous fundraising effort and netroots-grassroots get-out-the-vote effort. If you have not already made a donation to this effort, please do so now. If you would like to volunteer, sign up here.
For the full article, please go here: http://www.truth-out.org/opinion/item/17666-millions-against-monsanto-on-the-road-to-victory
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"I think first thing is each of us has to daily ask a question, "Where am I complicit in a war against the Earth? Where are my daily actions part of a devastation of the planet and with it, a devastation of the lives of people." Because the two go hand in hand. A war against the Earth is a war against people. Peace with the Earth is peace among people." - Vandana Shiva
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